cooking:recipes:sloppy_farro
Differences
This shows you the differences between two versions of the page.
| Next revision | Previous revision | ||
|
cooking:recipes:sloppy_farro [2018/04/16 00:17] dave created |
cooking:recipes:sloppy_farro [2018/04/16 00:24] (current) dave [Sloppy Farro] |
||
|---|---|---|---|
| Line 1: | Line 1: | ||
| ====== Sloppy Farro == | ====== Sloppy Farro == | ||
| - | Came up with this one tonight on a whim because I was bored with all the prepared stuff we'd been eating. | + | Came up with this one tonight on a whim because I was bored with our usual fare. Surprisingly, it turned out to be really tasty. |
| ==== Ingredients == | ==== Ingredients == | ||
| * 1 cup uncooked farro | * 1 cup uncooked farro | ||
| - | * 1 tsp sided glob of Better Than Boullion, beef flavor | + | * 1 tsp sized glob of Better Than Boullion, beef flavor |
| * 3/4 lb ground beef | * 3/4 lb ground beef | ||
| * 3/4 cup water | * 3/4 cup water | ||
| Line 16: | Line 16: | ||
| ==== Instructions == | ==== Instructions == | ||
| - | To cook the farro: | + | === To cook the farro == |
| * In a saucepan add the (better) than boullion and bring to boil. | * In a saucepan add the (better) than boullion and bring to boil. | ||
| * Add the farro and boil for 15-20 minutes. | * Add the farro and boil for 15-20 minutes. | ||
| - | * While the farro is boiling, | + | |
| + | Now is a good time to chop those pickles. | ||
| + | |||
| + | === To prepare the sloppy joe part == | ||
| + | |||
| + | While the farro is boiling: | ||
| * Brown beef | * Brown beef | ||
| - | * Add the water, tomato paste and sloppy joe's mix and cook a few more minutes. | + | * Add the water, tomato paste and sloppy joe's mix |
| + | * Reduce heat to low, cook a few more minutes. | ||
| + | |||
| + | === Merge == | ||
| * Mix all remaining ingredients together | * Mix all remaining ingredients together | ||
| * Enjoy! | * Enjoy! | ||
cooking/recipes/sloppy_farro.1523863048.txt.gz · Last modified: 2018/04/16 00:17 by dave
Page Tools
Except where otherwise noted, content on this wiki is licensed under the following license: CC Attribution-Noncommercial-Share Alike 4.0 International
